{
    "identifier": "4765EE7CC529A396E0531A57068160031518",
    "accessLevel": "public",
    "contactPoint": {
        "hasEmail": "mailto:[email protected]",
        "fn": "Lee L. Yu"
    },
    "programCode": [
        "006:052"
    ],
    "landingPage": "https:\/\/data.nist.gov\/od\/id\/4765EE7CC529A396E0531A57068160031518",
    "title": "An approach for identification and determination of arsenic",
    "description": "A method for the identification and determination of arsenosugars in the extract of kelp",
    "language": [
        "en"
    ],
    "distribution": [
        {
            "accessURL": "https:\/\/doi.org\/10.18434\/M31518",
            "title": "DOI Access for An approach for identification and determination of arsenic"
        },
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/4765EE7CC529A396E0531A57068160031518\/Kelp%20Archival%20Data.docx",
            "mediaType": "application\/vnd.openxmlformats-officedocument.wordprocessingml.document",
            "title": "Kelp Archival Data"
        },
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/4765EE7CC529A396E0531A57068160031518\/Kelp%20Archival%20Data.docx.sha256",
            "mediaType": "text\/plain",
            "title": "SHA256 File for Kelp Archival Data"
        }
    ],
    "bureauCode": [
        "006:55"
    ],
    "modified": "2017-01-27 00:00:00",
    "publisher": {
        "@type": "org:Organization",
        "name": "National Institute of Standards and Technology"
    },
    "theme": [
        "Health:Food and nutrition"
    ],
    "keyword": [
        "kelp",
        "arsenosugar",
        "arsenic species",
        "INAA",
        "LC-ICP-MS",
        "identification",
        "IT-TOF",
        "microwave digestion",
        "Food and Nutrition"
    ]
}