{
    "identifier": "5707C8235EC46BBEE0531A570681990A1855",
    "accessLevel": "public",
    "contactPoint": {
        "hasEmail": "mailto:lee.yu@nist.gov",
        "fn": "Lee L. Yu"
    },
    "programCode": [
        "006:045"
    ],
    "@type": "dcat:Dataset",
    "landingPage": "https:\/\/data.nist.gov\/od\/id\/5707C8235EC46BBEE0531A570681990A1855",
    "description": "A comparison of the expanded uncertainty for certified values of iodine in food matrix CRMs.  The CRMS were found by searching The European Virtual Institute for Speciation Analysis (EVISA) database using the terms \"Iodine\" and \"Certified\" in the Material category.  The uncertainties are expanded uncertainties at approximately 95% confidence.",
    "language": [
        "en"
    ],
    "title": "Certified values of iodine in CRMs of food matrices in mg\/kg units.  The uncertainties are expanded uncertainties at approximately 95% confidence.",
    "distribution": [
        {
            "downloadURL": "https:\/\/s3.amazonaws.com\/nist-midas\/1855\/Table%20S1.docx",
            "mediaType": "text\/plain"
        },
        {
            "downloadURL": "https:\/\/s3.amazonaws.com\/nist-midas\/1855\/Table%20S1.docx.sha256",
            "mediaType": "text\/plain"
        },
        {
            "accessURL": "https:\/\/doi.org\/10.18434\/M3PM35"
        }
    ],
    "license": "https:\/\/www.nist.gov\/open\/license",
    "bureauCode": [
        "006:55"
    ],
    "modified": "2017-08-18 00:00:00",
    "publisher": {
        "@type": "org:Organization",
        "name": "National Institute of Standards and Technology"
    },
    "accrualPeriodicity": "irregular",
    "theme": [
        "Standards:Reference materials",
        "Health:Food and nutrition",
        "Chemistry:Analytical chemistry"
    ],
    "keyword": [
        "food",
        "nutrition",
        "dietary supplements",
        "standard reference materials",
        "reference materials",
        "SRM",
        "RM",
        "Food and Nutrition"
    ]
}