{
    "identifier": "gov.noaa.nmfs.inport:28069",
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        "@type": "vcard:Contact",
        "fn": "Your contact point",
        "hasEmail": "mailto:[email protected]"
    },
    "programCode": [
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    "landingPage": "",
    "title": "AFSC\/RACE\/FBEP\/Copeman: Effect of temperature and tissue type on fatty acid signatures of two species of North Pacific juvenile gadids: A laboratory feeding study",
    "description": "This dataset is from a laboratory study that investigated the effect of temperature and tissue type on fatty acid signatures of Pacific cod and walleye pollock.",
    "language": "",
    "distribution": [
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            "accessURL": "https:\/\/www.ncei.noaa.gov\/metadata\/geoportal\/\/rest\/metadata\/item\/gov.noaa.nmfs.inport%3A28069"
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        {
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            "mediaType": "text\/html",
            "accessURL": "https:\/\/www.ncei.noaa.gov\/metadata\/geoportal\/\/rest\/metadata\/item\/gov.noaa.nmfs.inport%3A28069\/html"
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    "modified": "2025-04-04T13:38:31.340Z",
    "publisher": {
        "@type": "org:Organization",
        "name": "Your Publisher"
    },
    "theme": "",
    "keyword": [
        "Biomarker",
        "Cod",
        "Fatty acid",
        "Juvenile",
        "Pollock",
        "Temperature",
        "DOC\/NOAA\/NMFS\/AFSC > Alaska Fisheries Science Center, National Marine Fisheries Service, NOAA, U.S. Department of Commerce",
        "Fisheries Behavioral Ecology Program",
        "oceans"
    ]
}