{
    "identifier": "ark:\/88434\/mds2-4200",
    "accessLevel": "public",
    "contactPoint": {
        "hasEmail": "mailto:[email protected]",
        "fn": "Lisa E. Kilpatrick"
    },
    "programCode": [
        "006:045"
    ],
    "landingPage": "https:\/\/data.nist.gov\/od\/id\/mds2-4200",
    "title": "Evaluation of almond and hazelnut reference materials for standardizing allergenic protein detection and quantification",
    "description": "This dataset contains files from the analyses of almond and hazelnut flours, including Reference Materials 8404 and 8405, by LC-MS\/MS and ELISA.  Files collected by LC-MS\/MS are provided in the native \".raw\" format collected using a Thermo Fisher Scientific Orbitrap Elite mass spectrometer (almond.zip and hazelnut.zip).  The \u201c.raw\u201d files can be opened using proprietary software (Thermo Fisher Scientific).  Information about the naming of the LC-MS\/MS data files can be found in Excel spreadsheets (Almond_flour_LCMS_file_details.xlsx and Hazelnut_flour_LCMS_file_details.xlsx).  ELISA experiments were performed using a plate reader and the derived data are provided here in Excel spreadsheets (Almond-ELISA-Recoveries.xlsx and Hazelnut-ELISA-Recoveries.xlsx).",
    "language": [
        "en"
    ],
    "distribution": [
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/ark:\/88434\/mds2-4200\/almond.zip",
            "mediaType": "application\/zip"
        },
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/ark:\/88434\/mds2-4200\/Almond-ELISA-Recoveries.xlsx",
            "mediaType": "application\/vnd.openxmlformats-officedocument.spreadsheetml.sheet"
        },
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/ark:\/88434\/mds2-4200\/hazelnut.zip",
            "mediaType": "application\/zip"
        },
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/ark:\/88434\/mds2-4200\/Almond_flour_LCMS_file_details.xlsx",
            "mediaType": "application\/vnd.openxmlformats-officedocument.spreadsheetml.sheet"
        },
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/ark:\/88434\/mds2-4200\/Hazelnut-ELISA-Recoveries.xlsx",
            "mediaType": "application\/vnd.openxmlformats-officedocument.spreadsheetml.sheet"
        },
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/ark:\/88434\/mds2-4200\/Hazelnut_flour_LCMS_file_details.xlsx",
            "mediaType": "application\/vnd.openxmlformats-officedocument.spreadsheetml.sheet"
        },
        {
            "downloadURL": "https:\/\/data.nist.gov\/od\/ds\/mds2-4200\/almond_hazelnut_analysis_readme.txt",
            "format": ".txt",
            "description": "A human-readable file containing information about the almond and hazelnut data.",
            "mediaType": "text\/plain",
            "title": "almond_hazelnut_analysis_readme"
        }
    ],
    "bureauCode": [
        "006:55"
    ],
    "modified": "2026-05-15 00:00:00",
    "publisher": {
        "@type": "org:Organization",
        "name": "National Institute of Standards and Technology"
    },
    "theme": [
        "Standards:Reference materials",
        "Bioscience:Proteomics",
        "Health:Food and nutrition"
    ],
    "keyword": [
        "RM 8404",
        "RM 8405",
        "almond",
        "hazelnut",
        "allergen",
        "reference material",
        "ELISA",
        "LC-MS\/MS"
    ]
}