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19 results found

NIST Micronutrients Measurement Quality Assurance Program Winter and Summer 2017 Comparability Studies

Data provided by  National Institute of Standards and Technology

The Micronutrients Measurement Quality Assurance Program (MMQAP) was coordinated by the Chemical Sciences Division and supported measurement technology for selected fat- and water-soluble vitamins and carotenoids in human serum. This program was initiated in 1984 by the National Cancer Institute Division of Cancer Prevention and Control to ensure the long-term reliability of the measurements made while studying the possible cancer chemoprevention roles of these compounds.

Tags: interlaboratory comparisons,Biosciences and Health,Energy,Environment and Climate,Food and Nutrition,fat-soluble vitamins,Carotenoids,Vitamin C,Human Serum,interlaboratory study,

Modified: 2024-02-22

Views: 0

Certified values of iodine in CRMs of food matrices in mg/kg units. The uncertainties are expanded uncertainties at approximately 95% confidence.

Data provided by  National Institute of Standards and Technology

A comparison of the expanded uncertainty for certified values of iodine in food matrix CRMs. The CRMS were found by searching The European Virtual Institute for Speciation Analysis (EVISA) database using the terms "Iodine" and "Certified" in the Material category. The uncertainties are expanded uncertainties at approximately 95% confidence.

Tags: food,nutrition,dietary supplements,Standard Reference materials,reference materials,SRM,RM,Food and Nutrition,

Modified: 2024-02-22

Views: 0

An approach for identification and determination of arsenic

Data provided by  National Institute of Standards and Technology

A method for the identification and determination of arsenosugars in the extract of kelp

Tags: kelp,arsenosugar,arsenic species,INAA,LC-ICP-MS,identification,IT-TOF,microwave digestion,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 3239 Isoflavones Calibration Solution

Data provided by  National Institute of Standards and Technology

SRM 3239 Isoflavones Calibration Solution - This Standard Reference Material (SRM) is intended primarily for use in calibration of instruments and techniques used for the determination of isoflavones. SRM 3239 consists of two solutions containing isoflavones at levels that reflect the mass fraction ratios found in soy products. This data is public in the Certificate of Analysis for this material.

Tags: Standard Reference Material,SRM,SRM 3239,certified values,nutrition,dietary supplements,isoflavones,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 999c Potassium Chloride (High-Purity Chemical)

Data provided by  National Institute of Standards and Technology

This Standard Reference Material (SRM) is intended for use as an analytical standard of known potassium (K) and chloride (Cl-) content. This lot of potassium chloride (KCl) was prepared to ensure a material of high purity and homogeneity and has been assayed after drying at 500 °C. A unit of SRM 999c consists of a single glass bottle containing 30 g of the material. This data is public in the Certificate of Analysis for this material.

Tags: high purity chemical,clinical,Standard Reference Material,SRM,potassium chloride,potassium,chloride,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 2193a Calcium Carbonate pH Standard [used as saturated Ca(OH)2 solution]

Data provided by  National Institute of Standards and Technology

SRM 2193a Calcium Carbonate pH Standard [used as saturated Ca(OH)2 solution] - This Standard Reference Material (SRM) is intended for use in preparing solutions for calibrating electrodes for pH measuring systems at pH values above 11.0. This lot of calcium carbonate (CaCO3) was selected for its low level of alkali metal impurities. However, this SRM is certified ONLY as a pH standard, NOT as a pure substance. A unit of SRM 2193a consists of 30 g of CaCO3. This data is public in the Certificate of Analysis for this material.

Tags: Biosciences and Health,Environment and Climate,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 1546a Meat Homogenate

Data provided by  National Institute of Standards and Technology

SRM 1546a Meat Homogenate - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids, cholesterol, proximates, calories, elements, vitamins, and amino acids in canned meat products and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process. A unit of SRM 1546a consists of four cans, each containing approximately 85 g of material.

Tags: Standard Reference materials,SRM,SRM 1546a,Meat Homogenate,food,nutrition,certified value,reference value,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 1849a Infant/Adult Nutritional Formula

Data provided by  National Institute of Standards and Technology

SRM 1849a Infant/Adult Nutritional Formula - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, fatty acids, cholesterol, vitamins, elements, amino acids, and nucleotides in infant and adult nutritional formulas and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a milk-based, hybrid infant/adult nutritional powder prepared by a manufacturer of infant formula and adult nutritional products.

Tags: Standard Reference materials,SRM,SRM 1849b,infant formula,adult nutritional formula,food,nutrition,certified value,reference value,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 2384 Baking Chocolate

Data provided by  National Institute of Standards and Technology

SRM 2384 Baking Chocolate - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot.

Tags: Standard Reference Material,SRM,SRM 2384,baking chocolate,certified values,reference values,food,nutrition,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 2387 Peanut Butter

Data provided by  National Institute of Standards and Technology

SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each.

Tags: Standard Reference Material,SRM,SRM 2387,peanut butter,certified values,reference values,food,nutrition,Food and Nutrition,

Modified: 2024-02-22

Views: 0