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Certified values of iodine in CRMs of food matrices in mg/kg units. The uncertainties are expanded uncertainties at approximately 95% confidence.

Data provided by  National Institute of Standards and Technology

A comparison of the expanded uncertainty for certified values of iodine in food matrix CRMs. The CRMS were found by searching The European Virtual Institute for Speciation Analysis (EVISA) database using the terms "Iodine" and "Certified" in the Material category. The uncertainties are expanded uncertainties at approximately 95% confidence.

Tags: food,nutrition,dietary supplements,Standard Reference materials,reference materials,SRM,RM,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 1546a Meat Homogenate

Data provided by  National Institute of Standards and Technology

SRM 1546a Meat Homogenate - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids, cholesterol, proximates, calories, elements, vitamins, and amino acids in canned meat products and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process. A unit of SRM 1546a consists of four cans, each containing approximately 85 g of material.

Tags: Standard Reference materials,SRM,SRM 1546a,Meat Homogenate,food,nutrition,certified value,reference value,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 1849a Infant/Adult Nutritional Formula

Data provided by  National Institute of Standards and Technology

SRM 1849a Infant/Adult Nutritional Formula - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, fatty acids, cholesterol, vitamins, elements, amino acids, and nucleotides in infant and adult nutritional formulas and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a milk-based, hybrid infant/adult nutritional powder prepared by a manufacturer of infant formula and adult nutritional products.

Tags: Standard Reference materials,SRM,SRM 1849b,infant formula,adult nutritional formula,food,nutrition,certified value,reference value,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 2384 Baking Chocolate

Data provided by  National Institute of Standards and Technology

SRM 2384 Baking Chocolate - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot.

Tags: Standard Reference Material,SRM,SRM 2384,baking chocolate,certified values,reference values,food,nutrition,Food and Nutrition,

Modified: 2024-02-22

Views: 0

SRM 2387 Peanut Butter

Data provided by  National Institute of Standards and Technology

SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each.

Tags: Standard Reference Material,SRM,SRM 2387,peanut butter,certified values,reference values,food,nutrition,Food and Nutrition,

Modified: 2024-02-22

Views: 0