Data provided by National Institute of Standards and Technology
SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each. This data is public in the Certificate of Analysis for this material.
About this Dataset
Updated: 2024-02-22
Metadata Last Updated:
2015-08-27 00:00:00
Date Created:
N/A
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Data Provided by:
Standard Reference Material
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| Title | SRM 2387 Peanut Butter |
|---|---|
| Description | SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each. This data is public in the Certificate of Analysis for this material. |
| Modified | 2015-08-27 00:00:00 |
| Publisher Name | National Institute of Standards and Technology |
| Contact | mailto:srms@nist.gov |
| Keywords | Standard Reference Material , SRM , SRM 2387 , peanut butter , certified values , reference values , food , nutrition , Food and Nutrition |
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