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SRM 3281 Cranberry (Fruit)

SRM 3281 Cranberry (Fruit) - This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic acids in the fruit of cranberries and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house control materials. This data is public in the Certificate of Analysis for this material.

About this Dataset

Updated: 2022-07-29
Metadata Last Updated: 2015-08-27
Date Created: N/A
Views:
Data Provided by:
National Institute of Standards and Technology
Dataset Owner: N/A

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Contact dataset owner Landing Page URL
Table representation of structured data
Title SRM 3281 Cranberry (Fruit)
Description SRM 3281 Cranberry (Fruit) - This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic acids in the fruit of cranberries and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house control materials. This data is public in the Certificate of Analysis for this material.
Modified N/A
Publisher Name National Institute of Standards and Technology
Contact mailto:srms@nist.gov
Keywords Standard Reference materials , SRM , SRM 3281 , Cranberry , food , nutrition , dietary supplement , anthocyanin , certified value , reference value , Food and Nutrition
{
    "identifier": "4765EE7CC5F1A396E0531A57068160031718",
    "accessLevel": "public",
    "contactPoint": {
        "hasEmail": "mailto:srms@nist.gov",
        "fn": "Steven J. Choquette"
    },
    "programCode": [
        "006:052"
    ],
    "@type": "dcat:Dataset",
    "landingPage": "https:\/\/www-s.nist.gov\/srmors\/view_detail.cfm?srm=3281",
    "description": "SRM 3281 Cranberry (Fruit) - This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic acids in the fruit of cranberries and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house control materials. This data is public in the Certificate of Analysis for this material.",
    "language": [
        "en"
    ],
    "title": "SRM 3281 Cranberry (Fruit)",
    "license": "https:\/\/www.nist.gov\/open\/license",
    "bureauCode": [
        "006:55"
    ],
    "modified": "2015-08-27 00:00:00",
    "publisher": {
        "@type": "org:Organization",
        "name": "National Institute of Standards and Technology"
    },
    "accrualPeriodicity": "irregular",
    "theme": [
        "Standards:Reference materials"
    ],
    "keyword": [
        "Standard Reference materials",
        "SRM",
        "SRM 3281",
        "Cranberry",
        "food",
        "nutrition",
        "dietary supplement",
        "anthocyanin",
        "certified value",
        "reference value",
        "Food and Nutrition"
    ]
}

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