Data provided by National Institute of Standards and Technology
SRM 3287 Blueberry (Fruit). This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic acids and nutrients in blueberries and similar materials. This SRM can also be used for quality assurance when assigning values to in-house control materials. A unit of SRM 3287 consists of five packets, each containing approximately 5 g of freeze-dried, powdered fruit. This data is public in the Certificate of Analysis for this material.
About this Dataset
Updated: 2024-02-22
Metadata Last Updated:
2015-08-27 00:00:00
Date Created:
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Data Provided by:
Standard Reference materials
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| Title | SRM 3287 Blueberry (Fruit) |
|---|---|
| Description | SRM 3287 Blueberry (Fruit). This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of organic acids and nutrients in blueberries and similar materials. This SRM can also be used for quality assurance when assigning values to in-house control materials. A unit of SRM 3287 consists of five packets, each containing approximately 5 g of freeze-dried, powdered fruit. This data is public in the Certificate of Analysis for this material. |
| Modified | 2015-08-27 00:00:00 |
| Publisher Name | National Institute of Standards and Technology |
| Contact | mailto:srms@nist.gov |
| Keywords | Standard Reference materials , SRM , SRM 3287 , blueberry , food , nutrition , dietary supplement , anthocyanin , certified value , reference value , Food and Nutrition |
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