The Micronutrients Measurement Quality Assurance Program (MMQAP) was coordinated by the Chemical Sciences Division and supported measurement technology for selected fat- and water-soluble vitamins and carotenoids in human serum. This program was initiated in 1984 by the National Cancer Institute Division of Cancer Prevention and Control to ensure the long-term reliability of the measurements made while studying the possible cancer chemoprevention roles of these compounds.

The REsource for Materials Informatics (REMI) will host a diverse collection of scripting notebooks (Jupyter, Matlab LiveScripts, etc.) for collecting, pre-processing, analyzing, and visualizing materials data. Notebooks are curated using tags aligned to Materials Science and Data Science topics. REMI emerged from the realization that both experts and novices wanted examples of using machine learning for science. Meanwhile, lots of experts are developing digital notebooks (e.g. Jupyter) to demonstrate step-by-step data collection, pre-processing, analysis and visualization.

Atomic Bose-Einstein condensates (BECs) are widely investigated systems that exhibit quantum phenomena on a macroscopic scale. For example, they can be manipulated to contain solitonic excitations including conventional solitons, vortices, and many more. Broadly speaking, solitonic excitations are solitary waves that retain their size and shape and often propagate at a constant speed. They are present in many systems, at scales ranging from microscopic, to terrestrial and even astronomical.

A method for the identification and determination of arsenosugars in the extract of kelp

SRM 1546a Meat Homogenate - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining fatty acids, cholesterol, proximates, calories, elements, vitamins, and amino acids in canned meat products and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The meat homogenate is a mixture of pork and chicken products blended together in a commercial process. A unit of SRM 1546a consists of four cans, each containing approximately 85 g of material.

SRM 1849a Infant/Adult Nutritional Formula - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, fatty acids, cholesterol, vitamins, elements, amino acids, and nucleotides in infant and adult nutritional formulas and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a milk-based, hybrid infant/adult nutritional powder prepared by a manufacturer of infant formula and adult nutritional products.

SRM 2193a Calcium Carbonate pH Standard [used as saturated Ca(OH)2 solution] - This Standard Reference Material (SRM) is intended for use in preparing solutions for calibrating electrodes for pH measuring systems at pH values above 11.0. This lot of calcium carbonate (CaCO3) was selected for its low level of alkali metal impurities. However, this SRM is certified ONLY as a pH standard, NOT as a pure substance. A unit of SRM 2193a consists of 30 g of CaCO3. This data is public in the Certificate of Analysis for this material.

SRM 2384 Baking Chocolate - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot.

SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each.