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NIST Micronutrients Measurement Quality Assurance Program Winter and Summer 2017 Comparability Studies
Data provided by National Institute of Standards and Technology
The Micronutrients Measurement Quality Assurance Program (MMQAP) was coordinated by the Chemical Sciences Division and supported measurement technology for selected fat- and water-soluble vitamins and carotenoids in human serum. This program was initiated in 1984 by the National Cancer Institute Division of Cancer Prevention and Control to ensure the long-term reliability of the measurements made while studying the possible cancer chemoprevention roles of these compounds.
Tags: interlaboratory comparisons,Biosciences and Health,Energy,Environment and Climate,Food and Nutrition,fat-soluble vitamins,Carotenoids,Vitamin C,Human Serum,interlaboratory study,
Modified: 2024-02-22
Views: 0
Certified values of iodine in CRMs of food matrices in mg/kg units. The uncertainties are expanded uncertainties at approximately 95% confidence.
Data provided by National Institute of Standards and Technology
A comparison of the expanded uncertainty for certified values of iodine in food matrix CRMs. The CRMS were found by searching The European Virtual Institute for Speciation Analysis (EVISA) database using the terms "Iodine" and "Certified" in the Material category. The uncertainties are expanded uncertainties at approximately 95% confidence.
Tags: food,nutrition,dietary supplements,Standard Reference materials,reference materials,SRM,RM,Food and Nutrition,
Modified: 2024-02-22
Views: 0
An approach for identification and determination of arsenic
Data provided by National Institute of Standards and Technology
A method for the identification and determination of arsenosugars in the extract of kelp
Tags: kelp,arsenosugar,arsenic species,INAA,LC-ICP-MS,identification,IT-TOF,microwave digestion,Food and Nutrition,
Modified: 2024-02-22
Views: 0
SRM 3239 Isoflavones Calibration Solution
Data provided by National Institute of Standards and Technology
SRM 3239 Isoflavones Calibration Solution - This Standard Reference Material (SRM) is intended primarily for use in calibration of instruments and techniques used for the determination of isoflavones. SRM 3239 consists of two solutions containing isoflavones at levels that reflect the mass fraction ratios found in soy products. This data is public in the Certificate of Analysis for this material.
Tags: Standard Reference Material,SRM,SRM 3239,certified values,nutrition,dietary supplements,isoflavones,Food and Nutrition,
Modified: 2024-02-22
Views: 0
SRM 999c Potassium Chloride (High-Purity Chemical)
Data provided by National Institute of Standards and Technology
This Standard Reference Material (SRM) is intended for use as an analytical standard of known potassium (K) and chloride (Cl-) content. This lot of potassium chloride (KCl) was prepared to ensure a material of high purity and homogeneity and has been assayed after drying at 500 °C. A unit of SRM 999c consists of a single glass bottle containing 30 g of the material. This data is public in the Certificate of Analysis for this material.
Tags: high purity chemical,clinical,Standard Reference Material,SRM,potassium chloride,potassium,chloride,Food and Nutrition,
Modified: 2024-02-22
Views: 0
SRM 2193a Calcium Carbonate pH Standard [used as saturated Ca(OH)2 solution]
Data provided by National Institute of Standards and Technology
SRM 2193a Calcium Carbonate pH Standard [used as saturated Ca(OH)2 solution] - This Standard Reference Material (SRM) is intended for use in preparing solutions for calibrating electrodes for pH measuring systems at pH values above 11.0. This lot of calcium carbonate (CaCO3) was selected for its low level of alkali metal impurities. However, this SRM is certified ONLY as a pH standard, NOT as a pure substance. A unit of SRM 2193a consists of 30 g of CaCO3. This data is public in the Certificate of Analysis for this material.
Tags: Biosciences and Health,Environment and Climate,Food and Nutrition,
Modified: 2024-02-22
Views: 0
SRM 2384 Baking Chocolate
Data provided by National Institute of Standards and Technology
SRM 2384 Baking Chocolate - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, catechins, caffeine, and theobromine in baking chocolate and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is baking chocolate prepared from 100 % cocoa beans by a manufacturer of baking chocolate and consists of a single production lot.
Tags: Standard Reference Material,SRM,SRM 2384,baking chocolate,certified values,reference values,food,nutrition,Food and Nutrition,
Modified: 2024-02-22
Views: 0
SRM 2387 Peanut Butter
Data provided by National Institute of Standards and Technology
SRM 2387 Peanut Butter - This Standard Reference Material (SRM) is intended primarily for use in validating methods for determining proximates, fatty acids, calories, vitamins, elements, amino acids, aflatoxins, and acrylamide in peanut butter and similar matrices. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a creamy peanut butter prepared by a manufacturer of peanut butter products. A unit of SRM 2387 consists of three jars of peanut butter containing 170 g each.
Tags: Standard Reference Material,SRM,SRM 2387,peanut butter,certified values,reference values,food,nutrition,Food and Nutrition,
Modified: 2024-02-22
Views: 0
SRM 3235 Soy Milk
Data provided by National Institute of Standards and Technology
SRM 3235 Soy Milk - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining vitamins, elements, proximates, fatty acids, and amino acids in soy milk and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a soy milk prepared by a commercial manufacturer. A unit of SRM 3235 consists of 10 ampoules, each containing approximately 10 mL of material. This data is public in the Certificate of Analysis for this material.
Tags: Standard Reference Material,SRM,SRM 3235,soy milk,soy,certified values,reference values,food,nutrition,dietary supplements,Food and Nutrition,
Modified: 2024-02-22
Views: 0
SRM 3252 Protein Drink Mix
Data provided by National Institute of Standards and Technology
SRM 3252 Protein Drink Mix - This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, fatty acids, cholesterol, vitamins, elements, and amino acids in protein drink mixes and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. This data is public in the Certificate of Analysis for this material.
Tags: Standard Reference Material,SRM,SRM 3252,protein drink mix,certified values,reference values,food,nutrition,dietary supplements,Food and Nutrition,
Modified: 2024-02-22
Views: 0